Chop and Change: Anaphora Resolution in Instructional Cooking Videos

摘要

Linguistic ambiguities arising from changes in entities in action flows are a key challenge in instructional cooking videos. In particular, temporally evolving entities present rich and to date understudied challenges for anaphora resolution. For example “oil” mixed with “salt” is later referred to as a “mixture”. In this paper we propose novel annotation guidelines to annotate recipes for the anaphora resolution task, reflecting change in entities. Moreover, we present experimental results for end-to-end multimodal anaphora resolution with the new annotation scheme and propose the use of temporal features for performance improvement.